tag:blogger.com,1999:blog-251573229794701417.post2919726654370433468..comments2023-10-20T07:24:44.831-07:00Comments on AldiMom: Aldi reviews, Aldi recipes, and more!: Review: Aldi Bread CrumbsThe Aldi Momhttp://www.blogger.com/profile/15104359619303456244noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-251573229794701417.post-11800166197595071452012-10-18T07:43:44.395-07:002012-10-18T07:43:44.395-07:00My favorite that I used breadcrumbs for are German...My favorite that I used breadcrumbs for are German meatballs (Frikadellen). They are large and flat (larger than Italian metballs and thicker than a hamburger, but similar size). Main ingredients: Ground beef (preferably half pork/half beef if available), bread crumbs, diced onions, eggs, salt, pepper, paprika. Depending how lean the meat is you might need oil. I usually prefer the meatballs to meat loaf, because each has its own crunchiness, and they cooks much faster - unless you're feeding an army. My favorite sides are homemade mashed potatoes and fried green beans (boil frozen green beans and then fry them in margarine until they turn brown and get a slightly sweet taste - acquired taste, love it!)Anonymousnoreply@blogger.com